This Thanksgiving I was able to come home for an entire week and help in the preparations for Thanksgiving dinner, which meant dessert. I tackled a vegan and gluten free red velvet cupcake with cream cheese frosting. And they were delicious! The recipe can be found on
egglesscooking.com (and the I substituted gluten free flour for the all purpose flour in the recipe).
I also had time to prepare my outfit in advance so all the pieces were able to come together with no problem. I even ordered a new dress and hat for the occasion!
As we get older and the family gets bigger it's more difficult to get everyone together for the holidays and the more spread out we get the less likely it becomes. With London only a month away it was especially important to me because I know how expensive tickets are to come back and my slim chances of many more American Thanksgivings so I took full advantage of this years goodies and family time.
You know it's a good day when the little one is pooped afterwards.
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| Kicked back and enjoying her juice bag. |
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